Chris's Special Roast Lamb Leg

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 1 1/2 kg leg of lamb
• 250 g oyster sauce
• 1 dash pepper, coarsely ground
• 1 pinch salt
• 5 tablespoons honey
• 3 sprigs fresh coriander
• mixed italian herbs
• 2 garlic cloves, chopped
• 3 large onions, minced

Recipe

• 1 mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
• 2 marinate overnight and bake for 2 hours at 180c (according to preference).