Ingredients
- Servings: 4
- 5 cups pasta, cooked
- 29 ounces spaghetti sauce
- 1 lb ground turkey, cooked and drained
- 1 (4 ounce) can mushrooms
- 1/2 cup parmesan cheese, grated
- 1 (8 ounce) package mozzarella cheese, shredded
Recipe
- 1 mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
- 2 top with mozzarella and bake at 375f for 30 minutes.
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