Asparagus And Smoked Salmon Bundles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch asparagus, ends trimmed (about 20 spears)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary leaf, chopped
• 1 pinch kosher salt
• 1 pinch fresh ground black pepper
• 4 -6 ounces smoked salmon, thinly sliced (1 slice per asparagus spear)

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 lay the asparagus on a foil-lined baking sheet.
• 3 drizzle with olive oil.
• 4 sprinkle with rosemary, salt, and pepper.
• 5 roast until cooked and starting to brown around the edges, about 10 minutes.
• 6 remove from the oven and transfer to another baking sheet to cool.
• 7 once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
• 8 arrange on a serving platter and serve at room temperature.