Easy Italian Wedding Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 (14 1/2 ounce) chicken broth
• 1 cup water
• 4 ounces uncooked medium pasta shells
• 16 frozen cooked meatballs
• 2 cups fresh spinach leaves, finely shredded
• 1 (8 ounce) can pizza sauce

Recipe

• 1 in large saucepan, bring broth and water to a boil. add pasta and meatballs; return to a boil. cook 7 to 9 minutes or until pasta is almost tender. do not drain.
• 2 add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.
• 3 if desired, sprinkle individual servings with grated parmesan cheese.