Easy Italian Sausage

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb italian sausage
• 1 (1 ounce) can tomato sauce (plain or flavored) or 1 can pizza sauce or 1 can pasta sauce
• 2 green peppers
• garlic salt
• italian seasoning
• shredded mozzarella cheese (optional)

Recipe

• 1 put sausage in a pan and cover with cold water.
• 2 bring to a boil and simmer until no longer pink inside.
• 3 while the sausage is cooking, seed the peppers and cut into one-inch chunks.
• 4 open the tomato sauce and stir in garlic and seasoning.
• 5 (if you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) add the peppers to the sausage for a few minutes, just long enough to soften them.
• 6 drain.
• 7 remove casing from sausages and cut into bite-sized pieces.
• 8 place sausage and peppers in oven-proof dish and pour sauce over.
• 9 bake in 350 degree oven about 30 minutes.
• 10 if desired, sprinkle with mozzarella and return to oven until cheese is melted.
• 11 can be serves as an appetizer.
• 12 or over pasta.