Easy Italian Roast Beef For Sandwiches (crock Pot)
Total Time: 10 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 10 hrs
Ingredients
- Servings: 8
- 4 lbs bottom round beef roast
- 8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
- 1 (1 1/4 ounce) envelope onion soup mix
- italian seasoning
Recipe
- 1 place roast in crock pot.
- 2 pour dressing on top and then sprinkle with onion soup mix.
- 3 place lid on crock pot and cook on low for about 10 hours.
- 4 remove meat from au jus and shred or slice.
- 5 place meat back in juices and sprinkle top with italian seasoning; stir.
- 6 serve on toasted kaiser rolls.
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