Dolce Freddo Belvedere (chilled Dessert Belvedere)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 8 tablespoons butter (at room temp)
• 6 egg yolks (hard-boiled)
• 1/2 cup sugar
• 1/8 teaspoon salt
• 6 tablespoons rum
• 36 ladyfingers (see note)
• 1 1/2 cups port wine ( port only)

Recipe

• 1 using a blender, combine the butter, egg yolks, sugar, salt & rum.
• 2 blend at med speed for 3-4 min till butter cream is smooth & fluffy.
• 3 working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
• 4 carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
• 5 cover & refrigerate for 24 hrs b4 serving.
• 6 note: this recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on rz.