Crock Pot Chicken & Noodle Soup

Total Time: 6 hrs 30 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed chicken broth
• 1/4 cup baby carrots (finely diced or grated)
• 3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• hot water
• 1/2 cup half-and-half cream
• 10 ounces medium egg noodles
• salt & pepper, to taste

Recipe

• 1 pour the broth into a large crock pot then add the carrots & spices. place the breasts in the broth then cover with the lid & cook on low for 6 hours.
• 2 uncover, shred the chicken then place back into the broth. add in the noodles and half & half along with enough hot water to cover the noodles.
• 3 cook on high for another 30 minutes. it is done once the noodles are tender, make sure not to overcook them. salt & pepper to taste then serve.