Crock Pot Cheesy Ravioli Casserole

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 tablespoon oil
• 1 garlic clove, minced
• 2 (26 ounce) jars four cheese pasta sauce
• 1 teaspoon italian seasoning
• 2 cups mozzarella cheese, shredded
• 1/2 cup onion, chopped
• 1 (15 ounce) can tomato sauce
• 2 (25 ounce) packages frozen beef ravioli
• 1/4 cup fresh parsley, chopped

Recipe

• 1 spray crock pot with pam.
• 2 in a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• 3 stir in pasta sauce, tomato sauce and italian seasoning.
• 4 place 1 cup of sauce in crock pot.
• 5 add 1 package of the ravioli, top with 1 cup of the cheese.
• 6 top with remaining package of ravioli and 1 cup cheese.
• 7 pour remaining sauce over the top.
• 8 cover and cook on low for 5-6 hours.
• 9 sprinkle with parsley before serving.
• 10 makes 10 (1 1/2 cup) servings.
• 11 *update*.
• 12 for oamc this recipe is good frozen. i put them into sealable freezer bags and reheated in bag and all in boiling water.