Crock Pot Cheese Tortellini And Meatballs With Vodka Sauce
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 1 (1 1/2 lb) bag frozen cheese tortellini
- 1 (1 1/2 lb) bag frozen italian style meatballs
- 1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
- 1 (8 ounce) can tomato sauce
- 1 teaspoon red pepper flakes (or reduce or add to your taste)
- 1 tablespoon dried italian seasoning, flakes
- 1 cup water
- 2 cups mozzarella cheese, shredded
Recipe
- 1 combine all ingredients except cheese in crock pot.
- 2 cook on low for 6 hours.
- 3 serve in bowls topped with cheese.
- 4 can also serve with garlic bread and a salad.
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