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Saturday, March 28, 2015

Crock Pot Cheese Tortellini And Meatballs With Vodka Sauce

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 1 (1 1/2 lb) bag frozen cheese tortellini
  • 1 (1 1/2 lb) bag frozen italian style meatballs
  • 1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon red pepper flakes (or reduce or add to your taste)
  • 1 tablespoon dried italian seasoning, flakes
  • 1 cup water
  • 2 cups mozzarella cheese, shredded

Recipe

  • 1 combine all ingredients except cheese in crock pot.
  • 2 cook on low for 6 hours.
  • 3 serve in bowls topped with cheese.
  • 4 can also serve with garlic bread and a salad.

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