Crispy Herb-baked Chicken - Gluten Free
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 1/2 lbs boneless skinless chicken breasts
- 2 tablespoons dried italian seasoning
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- 1/2 cup instant potato flakes
- 1/4 cup extra virgin olive oil
Recipe
- 1 preheat oven to 375 degrees.
- 2 spray a 9 x 13 pan with cooking spray.
- 3 in medium bowl, combine italian seasoning, garlic powder, parmesan cheese and potato flakes.
- 4 brush chicken breasts with olive oil and roll in potato flake mixture (chicken should be heavily coated with potato flake mixture).
- 5 place chicken in single layer in pan.
- 6 bake 20 - 25 minutes or until chicken is tender. turn once during baking to crisp up both sides.
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