Chicken And Artichoke Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lb chicken breast, cubed
• 2 garlic cloves, minced
• 1 onion, diced
• 1/4 cup wine
• salt and pepper
• red pepper flakes
• 1 (15 ounce) can artichokes, quarters rinsed, drained, and chopped
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh basil
• 12 ounces corkscrew macaroni

Recipe

• 1 cook the pasta according to directions.
• 2 heat the oil in a large skillet on medium-high.
• 3 add onions, cook 2-3 minutes.
• 4 add the chicken and cook 2-3 minutes, until browned.
• 5 add the garlic and cook another minute.
• 6 add wine, salt, pepper, red pepper flakes, and artichokes.
• 7 reduce the heat to a simmer and cook about 5-8 minutes, until the chicken is cooked through. the sauce will thicken a bit as it cooks.
• 8 turn the heat off and stir in the cheese and basil. serve over the cooked pasta or toss it all together if you'd rather.
• 9 serve with garlic bread.