Caramelized Onion And Goat Cheese Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 2 cups thinly sliced onions, separated into rings (about 1 onion)
• 1 (1 lb) italian cheese-flavored pizza crust (such as boboli)
• 1/2 cup bottled pizza sauce (such as contadina)
• 1/4 cup chopped drained sun-dried tomato packed in oil
• 2/3 cup crumbled goat cheese
• 1/4 cup chopped fresh basil

Recipe

• 1 preheat oven to 450°.
• 2 heat olive oil in a large nonstick skillet over medium-high heat.
• 3 add onion; cover and cook for 3 minutes. uncover and cook for 11 minutes or until golden brown, stirring frequently.
• 4 place the pizza crust on a baking sheet. combine the sauce and tomatoes. spread sauce mixture over pizza crust.
• 5 top with onion and cheese. bake at 450° for 10 minutes or until crust is golden brown. sprinkle with basil. cut into 6 wedges.