Cabbage And Sausage Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 1/2 lbs italian sausage, hot or mild
• 2 onions, sliced
• 4 cloves garlic, thickly sliced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sun-dried tomato, chopped
• 1/2 cup wine
• 1 1/4 lbs cabbage, thinly sliced
• 6 cups chicken stock
• 6 slices garlic toast

Recipe

• 1 in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
• 2 remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
• 3 reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
• 4 stir in the wine and cook 2 minutes.
• 5 add cabbage, reserved sausage and chicken stock.
• 6 bring to a boil, reduce heat and simmer 15 minutes.
• 7 - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.