Ingredients
- Servings: 4
- 1 large onion, chopped
- 1 tablespoon butter
- 1 lb italian sausage, sliced into 1 inch rounds (you can also use kielbasa your favorite spicy sausage)
- 1 head cabbage, chopped (bite-size chunks)
- 1 (28 ounce) can diced tomatoes
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 cup beef broth
Recipe
- 1 layer ingredients in the order listed.
- 2 cook on high 4 to 6 hours or on low 8 to 10 hours.
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