Biscuits & Gravy Breakfast Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces of buttermilk biscuit dough
• 6 eggs
• 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
• 1 lb sausage, any flavor (i prefer sage or zesty italian)
• 1 cup cheese, shredded (i like to use cheddar)
• 1/2 cup milk
• salt and pepper

Recipe

• 1 preheat oven to 350°f take a 13 x 9 pan and spray with cooking spray (or smear with butter). cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
• 2 brown the sausage and drain. scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
• 3 whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
• 4 make gravy according to instructions on package and pour over the pan. bake for 30 - 45 minutes, depending on how hot your oven runs.
• 5 cut and serve. it's delicious warm right out of the oven!