Baked Chicken On Pecan Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 celery ribs, chopped
• 1 apple, peeled, cored and diced
• 3 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon dried sage
• 1/8 teaspoon dried sage
• 1/2 teaspoon pepper
• 3/4 lb stale italian bread, cubed
• 3/4 cup chicken broth
• 1 egg, lightly beaten
• 2/3 cup chopped pecans
• 1/2 cup raisins
• 4 chicken breast halves
• 1/4 cup apple jelly
• 1/8 teaspoon ground cinnamon

Recipe

• 1 cook onion, celery, apple in butter in skillet 5 minutes. add 1/2 teaspoon each salt, sage, pepper. mix in bowl with bread. drizzle with chicken broth, egg. stir in 1/2 cup nuts, raisins. spread in 13 x 9 x 2-inch pan. top with chicken and sprinkle with remaining salt.
• 2 bake in 400 degree f oven 30 minutes. melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. top with remaining nuts. bake 15 more minutes.