Creamy Onion Lasagna Recipe

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• 1 lb ground beef
• 1 (26 ounce) jar roasted garlic parmesan spaghetti sauce
• 1 egg
• 1 cup 4% cottage cheese
• 1 (8 ounce) carton french onion dip
• 1 (25 5/8 ounce) jar italian sausage and garlic spaghetti sauce
• 12 no-cook lasagna noodles
• 3 cups shredded part-skim mozzarella cheese

Recipe

• 1 in a dutch oven, cook beef over medium heat until no longer pink; drain. stir in the roasted garlic parmesan spaghetti sauce. combine the egg, cottage cheese and onion dip.
• 2 spread 1 cup italian sausage and garlic spaghetti sauce into a greased 13-in. x 9-in. baking dish. top with four noodles. layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. repeat layers. top with remaining noodles, sauce and mozzarella cheese.
• 3 cover and bake at 375° for 50 minutes. uncover; bake 5-10 minutes longer or until cheese is melted. let stand for 15 minutes before cutting.