Ingredients
- 1 loaf pumpernickel cocktail bread
- 8 ounces cream cheese, softened
- 1 (2/3 ounce) package italian salad dressing mix
- 1 hothouse cucumber, sliced thin
- dried dill
Recipe
- 1 blend together cream cheese and dressing mix. spread 1-2 teaspoons of cream cheese mixture on bread.
- 2 top each slice with a sliver of cucumber.
- 3 sprinkle with dill.
- 4 chill for up to 1 day.
No comments:
Post a Comment