Creamy Mushroom Beef Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb lean ground beef
• 2 (10 3/4 ounce) cans mushroom soup, undiluted
• 1 1/4 cups water
• 1 cup milk
• 1 small beef bouillon cube
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated parmesan cheese
• 1 (15 ounce) can diced potatoes, drained or 1 cup instant rice
• 1 (4 ounce) can sliced mushrooms (optional)
• 1/2-1 cup mozzarella cheese

Recipe

• 1 brown the beef in a large pot until no longer pink. drain any excess grease.
• 2 mix the rest of the ingredients in with the beef. cook over medium heat for 20 minutes, stirring occasionally.
• 3 note: if using instant rice you made need to put in an additional cup of water.