Baked Risotto With Goat Cheese And Corn

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 1/4 cups arborio rice
• 4 cups vegetable broth
• 1/2 cup wine
• 2 garlic cloves (diced)
• 4 ounces goat cheese (crumbled)
• 1/2 cup corn kernel (thawed if frozen)
• garlic salt (to taste)
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine rice, stock, garlic and garlic powder in 2- or 3-quart casserole dish.
• 3 cover and bake for 60 minutes, stirring every 15 minutes. at third stirring, add wine. continue to cook until rice is creamy.
• 4 stir in goat cheese and corn. place in serving bowls and top each with parmesan.