Cucuzza Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 large cucuzza squash, peeled and cut into 1 inch slices
• 1 medium onion, sliced
• 2 -3 garlic cloves, minced
• 1 -2 green pepper, seeded and chopped
• 1 (28 ounce) can tomatoes with juice
• 6 large basil leaves, chopped
• salt and pepper
• 6 large eggs

Recipe

• 1 heat oil in a 6 quart dutch oven. saute cucuzza, onions, garlic and peppers until translucent or about 5 or 6 minute add the can of tomatoes and the juice and continue cooking on medium heat until it comes to a low simmer. add the basil salt and pepper.
• 2 crack each egg onto the top of the stew. be sure the mixture is at a low boil, then cover and cook until the yolks are hard.
• 3 serve with a fresh crusty bread.