Blending Buccatini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 500 g pasta (buccatini or spaghetti)
• 1 (400 g) can tomatoes
• 2 teaspoons cayenne pepper
• 2 teaspoons black pepper
• 1 teaspoon mixed italian herbs

Recipe

• 1 cook buccatini al dente. set aside.
• 2 in a pan heat olive oil.
• 3 add tomatoes, italian herbs, cayenne and black pepper.
• 4 cook until it's bubbling.
• 5 mix thoroughly with pasta.
• 6 serve with cheese.
• 7 enjoy.