Chicken In Vin Santo - Taverna Dei Barbi, Tuscany, Italy

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (4 lb) chicken, cut into 10 pieces
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 2 large onions, cut into 1/4-inch thick slices
• 1 tablespoon minced garlic
• 3/4 cup dry wine
• 1/4 cup sweet vin santo (such as avignonesi)
• chopped fresh parsley

Recipe

• 1 sprinkle chicken with salt and pepper.
• 2 melt butter with oil in heavy large pot over medium heat.
• 3 working in batches, add chicken to pot and cook until brown on all sides, about 8 minutes total.
• 4 transfer chicken to bowl.
• 5 reduce heat to medium-low.
• 6 add onion and garlic to pot; saute until tender and pale golden, about 8 minutes.
• 7 stir in 3/4 cup dry wine.
• 8 return chicken and any juices to the pot.
• 9 reduce heat to low.
• 10 cover and simmer 15 minutes.
• 11 uncover and simmer until chicken is cooked through, about 15 minutes.
• 12 stir in vin santo.
• 13 sprinkle with parsley.