Chili With Sausage, Beef And Beans

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 lb ground beef
• 2 1/2 lbs mild italian sausage (or substitute with your favorite sausage)
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 2 cups water
• 1 (12 ounce) bottle dark beer
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 tablespoon chili powder
• red pepper flakes
• 1 teaspoon oregano and salt or 2 teaspoons adobo seasoning
• 1 teaspoon pepper
• 2 teaspoons worcestershire sauce
• 2 (15 ounce) cans chili beans
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 2 green bell peppers
• shredded cheddar cheese
• sour cream
• fritos corn chips

Recipe

• 1 brown ground beef, set aside.
• 2 cook sausage whole, lightly burning the skin on all four sides.
• 3 remove sausage from pan, slice into relatively thick (1 cm) slices, and then slice those in half. return to pan and cook until each piece is lightly burnt.
• 4 saute onions and garlic until onions are slightly wilted.
• 5 add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
• 6 serve with cheddar cheese, sour cream, and fritos as desired.