Ingredients
- 1 cup fat-free italian salad dressing
- 2 tablespoons light mayonnaise
- 2 tablespoons parmesan cheese, grated
- 1 cup balsamic vinegar
- 1 tablespoon liquid honey
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper, freshly grounded
Recipe
- 1 whisk together all ingredients and store in an air-tight container in the fridge.
- 2 mix well before using.
- 3 can be used on steamed veggies.
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