Breakfast Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 lb sausage
• 4 hash brown patties
• 1/4 cup onion, chopped
• 1 roma tomato, chopped
• 1/2 cup zucchini, shredded
• 6 eggs
• 2 tablespoons water
• 1/2 cup cheese, shredded
• 1/4 teaspoon italian seasoning
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown sausage and onion in skillet.
• 3 spray 9 x 9 baking dish with cooking spay.
• 4 place hashbrown patties in bottom of baking dish, cutting to fit. sprinkle with salt and pepper.
• 5 beat eggs, salt, pepper and water in a small bowl.
• 6 add tomato, zucchini and italian seasoning to sausage and onion mixture. cook for about 5 minutes.
• 7 top hashbrowns with sausage and veggie mixture, and pour eggs over all. sprinkle with cheese.
• 8 bake for about 30 minutes or until center is set.
• 9 cool slightly and serve.