Amaretto Zabaglione

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 large egg yolks
• 1/3 cup amaretto or 1/3 cup other almond liqueur
• 3 tablespoons baker's sugar (superfine sugar) or 3 tablespoons sugar (measures the same)
• 1/4 cup heavy whipping cream
• 4 -5 pieces mixed berries

Recipe

• 1 whisk egg yolks, amaretto, and sugar in medium metal bowl to blend.
• 2 set bowl over saucepan of simmering water (double boiler).
• 3 whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140 for 3 minutes, about 5 minutes total.
• 4 remove mixture from over water.
• 5 add cream and whisk until incorporated.
• 6 pour or spoon into individual serving glasses/bowls.
• 7 serve warm or chilled. (if serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. rewhisk before serving.)
• 8 also if serving chilled, let the zabaglione cool before placing fresh fruit on top.