Easy Spaghetti Bolognese

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (13 ounce) box spaghetti
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 lb minced beef (ground)
• salt & pepper
• 2 tablespoons italian seasoning
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 8 ounces water
• 1 tablespoon sugar
• 1 tablespoon worcestershire sauce
• shredded parmesan cheese, for serving

Recipe

• 1 heat a large pot over medium high heat with the 2 tablespoons olive oil.
• 2 when the oil is hot, put in the onions and fry for a few minutes until they start to soften.
• 3 add the garlic and fry a few minutes more. add the mince, salt and pepper and italian seasoning.
• 4 cook until the mince is no longer pink. if you have a lot of oil, you may want to drain it at this point.
• 5 add the can of tomato sauce, the can of diced tomatoes and half a can of water. stir in the sugar and the worcestershire sauce. the sugar cuts the bitterness of the tomatoes.
• 6 bring to the boil and then lower so the sauce can simmer for at least an hour.
• 7 prepare the spaghetti according to the package directions and drain.
• 8 serve the sauce over the spaghetti and sprinkle with shredded parmesan cheese.
• 9 add a green salad and garlic bread for a great meal.enjoy!