Baked Rigatoni With Ham And Feta

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
• 2 cups diced cooked ham
• 5 large plum tomatoes, chopped
• 1 clove of chopped garlic
• 1 1/2 cups crumbled feta cheese
• 1 cup grated mozzarella cheese
• 2 teaspoons dried thyme
• 1 cup half-and-half
• 1/2 cup parmesan cheese

Recipe

• 1 spray 13x9x2 glass baking dish with nonstick cooking spray.
• 2 pour cooked, drained pasta into dish.
• 3 mix in ham, tomatoes, cheeses and thyme.
• 4 pour half& half over.
• 5 sprinkle with salt and pepper and toss to blend.
• 6 make sure you mix the cheeses in well.
• 7 cover with foil.
• 8 bake pasta at 375° for 30 minutes.
• 9 uncover, sprinkle with parmesan cheese and bake additional 10 minutes.