Chicken Italian In Foil For 2

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• oil
• 2 meaty chicken pieces (thigh, leg or breast)
• 1/4 teaspoon salt
• 1 medium potato, pared
• 1 medium zucchini
• 3 large pitted ripe olives
• 2 tablespoons catsup
• 1/2 teaspoon oregano leaves
• 1 tablespoon butter
• grated parmesan cheese

Recipe

• 1 heat oven to 400 degrees.
• 2 brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt.
• 3 cut potato lengthwise into 1/8 inch slices.
• 4 place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt.
• 5 cut unpared zucchini into 1/4 inch slices.
• 6 place zucchini on potato; sprinkle with salt.
• 7 place chicken pieces and olives on zucchini; top with catsup, oregano and butter.
• 8 wrap securely in foil.
• 9 bake until chicken and vegetables are tender, about 1 hour.
• 10 sprinkle with parmesan cheese.
• 11 to grill: cook on grill 5 inches from medium coals 25 to 30 minutes on each side.