Chicken In Olive-red Wine Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 slices bacon, cut into 1 " pieces
• 1 onion, chopped (1/2 cup)
• 2 garlic cloves, finely chopped
• 1/4 teaspoon pepper
• 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
• 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
• 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
• 1/2 cup spanish olives with pimento
• 1/2 cup dry red wine
• 1 cup seasoned croutons (to garnish)
• 1 tablespoon fresh parsley, chopped (to garnish)

Recipe

• 1 in a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
• 2 remove bacon with slotted spoon; set aside.
• 3 add chicken to pan.
• 4 cook, turning frequently, until chicken is browned (about 5 minutes).
• 5 add olives, wine, and bacon.
• 6 cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
• 7 place chicken on serving platter; sprinkle with croutons and parsley.