Bending Bucatini

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 300 g bucatini pasta or 300 g spaghetti
• 1 (400 g) can kidney beans
• 1 (400 g) can chopped tomatoes
• 2 teaspoons cayenne pepper
• 2 teaspoons black pepper
• 1 teaspoon mixed italian herbs
• 2 tablespoons olive oil
• 100 g mozzarella cheese or 100 g cheddar cheese

Recipe

• 1 cook pasta al dente.
• 2 set aside.
• 3 in a pan heat olive oil.
• 4 add kidneybeans and tomatoes.
• 5 cook until bubbling.
• 6 add herbs, cayenne pepper and black pepper to your liking.
• 7 serve tomatoe, pepper mixture first on plate.
• 8 top with pasta and cheese.