Creamy Mushroom Pasta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces fresh mushrooms
• 1 garlic clove, crushed
• 1 fluid ounce vodka
• olive oil
• salt & pepper
• 8 ounces light cream
• 1 tablespoon parmesan cheese
• 1 tablespoon fresh parsley, chopped fine
• 1 lb pasta (any kind, desired)

Recipe

• 1 clean and slice mushrooms.
• 2 saute in olive oil and garlic, salt and pepper.
• 3 cook until tender.
• 4 add vodka and cook until liquid evaporates.
• 5 meanwhile cook any kind of pasta you like.
• 6 when pasta is cooked, drain, return to pan and mix in mushrooms and light cream.
• 7 cook until cream thickens; add grated cheese and parsley.
• 8 serve with extra cheese.