Easy Stracciatella Italian Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 cups chicken broth
• 1/2 cup uncooked orzo pasta (very small pasta)
• 1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
• 1 egg (beaten)
• 1/4 cup grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm)
• 1 teaspoon salt & pepper (to taste)

Recipe

• 1 in a large pot bring chicken broth to a boil on high heat.
• 2 stir in orzo; cook approximately 10 minutes until tender but slightly firm.
• 3 stir in spinach, salt and pepper to taste.
• 4 cook approx 5 minutes.
• 5 add in beaten egg to soup stirring constantly.
• 6 immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.