Ingredients
- Servings: 4
- 8 ounces chicken breasts
- 6 cups chicken stock
- 1/4 cup chopped cilantro
- 1/4 onion, diced
- 1/2 cup diced potato
- 1 cup mixed vegetables
- 1/2 cup small shell pasta
- 1 pinch salt and pepper
- 1 pinch basil
- 1/2 cup tomato sauce
Recipe
- 1 heat chicken stock and add cubed chicken breast.
- 2 add all your remaining ingredients.
- 3 boil for 20 minutes until shells have cooked.
- 4 serve.
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