Baked Rolled Sub Sandwich

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (11 ounce) can pillsbury french bread dough
• 3 tablespoons dijon mustard
• 3 tablespoons italian dressing
• 6 slices turkey
• 6 slices prosciutto
• 6 slices provolone cheese
• 1 egg
• 2 tablespoons poppy seeds (or sesame seeds)

Recipe

• 1 lightly grease a baking sheet.
• 2 toll out the dough to pretty much cover the baking sheet.
• 3 spread with mustard/italian dressing combo, leaving the edges dry.
• 4 lay down turkey on top of dressing, then prosciutto, then provolone.
• 5 roll it up fairly tight into a log, pinching the edge and ends closed.
• 6 brush with egg.
• 7 sprinkle with seeds.
• 8 bake according to french bread instructions.
• 9 cool 10 minutes before cutting.