Burrissimo - Italian Burritos

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup uncooked rice
• 14 1/2 ounces diced tomatoes
• 24 ounces tomato sauce
• 2 garlic cloves, finely chopped
• 2 shallots
• 4 mushrooms, finely chopped
• 4 soft taco-size flour tortillas
• 2 cups mozzarella cheese
• 2 tablespoons olive oil
• basil
• salt
• pepper
• red pepper flakes

Recipe

• 1 cook rice according to package directions.
• 2 meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside.
• 3 in same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste.
• 4 stir mushroom mixture and the rest of the tomatoes into cooked rice.
• 5 in an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis.
• 6 top all of the burrissimos with sauce and mozzarella cheese.
• 7 broil until cheese is melted and turning golden brown.
• 8 serve on top of any left over sauce and garnish with fresh basil.