Baked Rigatoni With Sausage

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces dried rigatoni pasta
• 4 cups broccoli florets
• 12 ounces bulk hot italian sausage
• 1/2 cup finely chopped onion
• 1 (32 ounce) jar marinara sauce
• 1 (8 ounce) package shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
• 2 in a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
• 3 stir in marinara sauce; heat through.
• 4 stir meat sauce and cheeses into the cooked pasta.
• 5 transfer to a lightly greased 3-quart rectangular casserole dish.
• 6 bake, covered, at 375° for 20-25 degrees or until mixture is heated through.