Easy Spinach Lasagne Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 6 -8 lasagna noodles
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup fresh parmesan cheese, grated (divided)
• 1 cup part-skim ricotta cheese
• 2 garlic cloves
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 15 1/2 ounces spaghetti sauce
• 1/2 cup fat-free cheddar cheese, shredded
• 1/4 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook noodles according to the package directions.
• 3 drain, rinse under cold water and drain again. set aside.
• 4 stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
• 5 spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
• 6 place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
• 7 stand rolled noodles on end and slightly apart in dish.
• 8 pour remaining spaghetti sauce over noodles.
• 9 bake, covered at 350 degrees for 30-35 minutes.
• 10 combine remaining cheeses, add to lasagne rolls.
• 11 return to oven until cheese melts.