Baked Risotto With Lemon, Zucchini & Basil

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 lb zucchini, sliced
• 1 lb arborio rice
• 5 1/4 cups vegetable stock, simmering
• 2 lemons, zested and juiced
• 3 1/2 ounces parmesan cheese, grated
• 2 tablespoons basil, roughly chopped

Recipe

• 1 heat the oven to 350°f
• 2 heat the oil in an overproof dish with a lid and fry the onion and garlic for 5 minutes.
• 3 stir in the zucchini and rice, coating everything in oil and cook for a few more minutes.
• 4 add the stock, lemon juice and cheese, cover and bake for 30 minutes.
• 5 serve sprinkled with the lemon zest and basil.