Baked Ravioli Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package reduced-fat ravioli
• 2 cups cauliflower florets, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, mince
• 28 ounces petite diced tomatoes with juice
• 1/2 teaspoon italian seasoning
• 1 cup fat free mozzarella cheese
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 400°f.
• 2 spray a 1-quart baking dish with cooking spray.
• 3 bring a large pan of water to a boil.
• 4 add the ravioli and cauliflower.
• 5 boil until the ravioli float to the top, about 2 minutes.
• 6 meanwhile, heat oil in a nonstick skillet over medium heat.
• 7 add garlic and saute 30 seconds.
• 8 add tomatoes and seasoning.
• 9 bring to a boil.
• 10 reduce heat and simmer, covered, 5 minutes.
• 11 add pasta and cauliflower; toss to coat.
• 12 transfer to the baking dish.
• 13 sprinkle with the cheeses.
• 14 bake until bubbly, about 20 minutes.
• 15 let stand 5 minutes before serving.