Bella Roma Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 pizza crust
• 2 tablespoons pizza sauce (about 70g or half a small tub)
• 50 g salami, very finely sliced (i bought a packet of shaved hot salami)
• 1 1/2 cups pizza cheese, grated (i bought a packet of pre-grated cheese, a combination of cheddar, parmesan and mozzarella)
• 1/3 cup green olives, pitted and halved
• 3 -4 artichoke hearts (from a bottle or can)
• 1/4 red onion, finely sliced
• 50 g feta cheese, cut into small cubes (i like the creamy variety of feta cheese, in australia, i choose the south cape brand)
• 1/2 teaspoon rosemary (dried)
• 1/4 teaspoon garlic powder, approximately

Recipe

• 1 set oven to 200°c.
• 2 spoon pizza sauce or tomato paste onto the pizza base and spread evenly - i use the back of a spoon.
• 3 cut salami slices in half and lay evenly over the pizza.
• 4 sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
• 5 now scatter over the olives.
• 6 slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
• 7 scatter over sliced red onion.
• 8 scatter another light layer of cheese over the pizza.
• 9 now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
• 10 carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°c oven for approximately 15 minutes.