Cram'em Mushrooms

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (3 lb) package mushrooms, washed and cleaned, caps removed, no more than twenty
• 4 mushroom stems, minced
• 2 garlic cloves, minced
• 0.333 (8 1/16 ounce) package breakfast sausage
• 2 teaspoons italian dried herbs
• 1 teaspoon onion powder

Recipe

• 1 preheat oven to 375.
• 2 clean the monterey mushrooms with a damp cloth, make sure any dirt is removed from the tops.
• 3 pull out stems, set four stems aside, toss the remaining. cut and mince stems.
• 4 peel two cloves of garlic. mince, should be about 2 teaspoons.
• 5 in med. mixing bowl, combine sausage, i chose mild breakfast but you may use italian or spicy, mix with garlic and stems, toss in italian herbs and onion powder.
• 6 begin to scoop out mixture and fill up caps. do this until all caps have been filled, any remaining can be smeared on the tops again.
• 7 bake in 375 degree oven inside a small square casserole dish for 25 minutes or until the sausage is fully cooked and the mushrooms are tenderly juicy.