Caprese Salad With Heirloom Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup italian classics basil pesto
• 1/4 cup wegmans extra virgin olive oil
• 1 lb mixed heirloom tomato, cored and thinly sliced
• 2 1/2 ounces baby arugula (1/2 of a 5oz package)
• 8 ounces italian classics fresh mozzarella cheese, sliced 1/4-inch-inch thick and quartered
• 1/4 cup pitted nicoise olive, well drained
• 4 -5 fresh living basil leaves, thinly sliced
• fleur de sel
• fresh cracked black pepper

Recipe

• 1 whisk pesto and olive oil in small bowl until well-combined. set aside.
• 2 arrange tomatoes on arugula. top with mozzarella, olives, and basil. season to taste with salt and pepper; drizzle with dressing.