Cinnamon–spiced French Toast With Maple Apples

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 apples, peeled
• 1 squeeze lemon juice
• 1/2 cup water
• 1/3 cup maple syrup
• 1/4 teaspoon cinnamon
• 3 eggs
• 1 cup almond milk (almond fresh)
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 6 slices italian brioche bread or 6 slices sourdough bread
• 1 tablespoon butter
• 1 tablespoon icing sugar

Recipe

• 1 core and cut apples into wedges. place in medium saucepan with lemon juice and 1/2 cup (125 ml) water. cover and gently simmer to soften (2–3 minutes). drain.
• 2 toss with maple syrup and cinnamon. set aside.
• 3 whisk eggs, almond fresh, sugar, salt and spices in a bowl.
• 4 soak each slice of bread, turning to soak both sides.
• 5 melt butter in non–stick fry pan. when bubbling, add soaked bread in batches. turn part way through until golden brown on both sides. keep warm.
• 6 divide among 4 plates, drizzle with apple–syrup mixture, sprinkle with icing sugar and serve.