Creamy Meatballs And Vegetables

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) box precooked frozen italian meatballs
• 1 (20 ounce) package refrigerated red potatoes, cut into wedges
• 1 (16 ounce) bag loosepack frozen stir fry vegetables
• 2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of onion soup
• 1 cup water
• 1/8 teaspoon black pepper
• 1/2 cup sour cream

Recipe

• 1 in a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
• 2 combine the soup, water and black pepper and pour over, stirring lightly to coat everything. cover and cook on lo for 5-7 hours.
• 3 stir the sour cream into 1/4 cup of the pot liquid. stir this back into the pot.
• 4 note: you may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. in this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.