Ingredients
- Servings: 4
- 24 ounces crushed tomatoes
- 24 ounces tomato puree
- 2 tablespoons basil
- 2 tablespoons oregano
- 2 tablespoons sugar
- 2 garlic cloves
- 2 tablespoons olive oil
Recipe
- 1 in a large pan, saute the garlic in olive oil. when the garlic is done, add the remaining ingredients and simmer for 60 minute.
- 2 serve over freshly cook pasta and enjoy!
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