Baked Rigatoni

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1/2 cup egg substitute
• 2 cups fat-free ricotta cheese
• 3/4 cup grated nonfat parmesan cheese
• 1 tablespoon dried parsley
• 6 cups fat free pasta sauce
• 2 teaspoons italian seasoning
• 1 teaspoon garlic powder
• 16 ounces rigatoni pasta, cooked and drained
• 3 cups shredded fat free mozzarella cheese

Recipe

• 1 preheat oven to 375°f.
• 2 spray 9x13-inch pan with cooking spray.
• 3 in a medium sized bowl, mix together egg substitute, ricotta, parmesan and parsley.
• 4 in a separate bowl, mix pasta sauce, italian seasoning and garlic powder.
• 5 pour 3 cups of the sauce mixture into the bottom of the baking dish.
• 6 add half of the cooked pasta and half of the cheese mixture to the dish, topping it with one cup of mozzarella.
• 7 repeat remaining sauce, pasta, cheese and mozzarella.
• 8 bake covered for 60-70 minutes.
• 9 uncover and bake 5-10 minutes more, until lightly browned.
• 10 let stand 5 minutes before serving.