Bleeding Heart Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 small plums (red or yellow)
• 7/8 cup milk
• 1/4 cup oil
• 1 teaspoon vanilla
• 2 eggs
• 2 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/4 cup powdered sugar (to garnish)

Recipe

• 1 preheat oven to 350°f.
• 2 grease muffin pan.
• 3 wash and dry the plums. cut them in half and remove the pits.
• 4 mix the flour, oil, sugar and baking powder. (the muffins aren't too sweet, so add some extra sugar if you prefer a more dessert like muffin.).
• 5 add milk, eggs and vanilla, mix well.
• 6 add 2 tbsp of batter to each muffin cup. place plum half (or other fruit) in the center of each muffin. divide remaining batter evenly among muffins to cover the fruit.
• 7 bake for 25-30 minutes or until a toothpick inserted in muffin comes out clean. (the fruit will cling to the toothpick, but muffin dough should not.).
• 8 let cool and sprinkle with powdered sugar.